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We hope you got insight from reading it, now let’s go back to satay chicken stirfry recipe. To make satay chicken stirfry you need 26 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Satay chicken stirfry:
- Prepare chicken breast
- Prepare Produce
- Get Chilli
- Get coriander powder
- Provide garlic cloves
- Take onion
- Get shalllots/ scallions
- Prepare Canned goods
- Provide coconut milk
- You need Condiments
- Prepare peanut butter
- Get soy sauce
- You need sriracha
- You need Baking and spices
- You need baking soda
- Prepare brown sugar
- Provide curry powder
- Prepare salt
- Use tumeric powder
- Provide Oils and vinegar
- Take peanut oil
- Provide rice vinegar
- Provide Nuts and seeds
- Take cumin powder
- Get Liquids
- Prepare water
Steps to make Satay chicken stirfry:
- Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
- Rinse well, pat dry with paper towel.
- Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins.
- Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix..
- Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute.
- Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
- Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes.
- Serve immediately with rice, garnished with shalllots / scallions.
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