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Before you jump to Chicken 65 biryani recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.
More than likely you have heard that you ought to be eating an apple a day but did you ever wonder why this is important? You might know individuals that live by this and also require that their children live by this principle as well. This thought can be observed in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to chicken 65 biryani recipe. You can cook chicken 65 biryani using 29 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken 65 biryani:
- You need Chicken
- Prepare Basmati rice soaked in water for 1 hr
- Take Fried onions
- Provide Oil
- Get For chicken marination
- Get Red chilli powder
- Prepare Salt
- Use ginger garlic paste
- Prepare Brown fried onions
- Use Black pepper powder
- Get Tandoori masala
- Provide Soya sauce
- Provide Vinegar
- Take Corn flour
- Get Kasoor methi
- Use Red food color
- Provide For aqni /biryani marination
- Prepare Curd
- Take Salt
- You need Red chilli sauce
- Take Black pepper powder
- You need Garam masala powder
- Take Tandoori masala
- Get ginger garlic paste
- Get Coriander leaves
- Provide Mint leaves
- You need curry leaves
- Take Oil
- Provide Shahi zeera(cumin seeds)
Steps to make Chicken 65 biryani:
- Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside.
- Now fry the chicken until it's half done. Remove it keep it aside.
- Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside.
- Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice
- Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame.
- May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be… will be cooked on demands.
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