Simple Way to Prepare Super Quick Homemade Fried Idlies in Tomato curry

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We hope you got insight from reading it, now let’s go back to fried idlies in tomato curry recipe. You can cook fried idlies in tomato curry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Fried Idlies in Tomato curry:

1. Take 2 red onions julienned
2. Prepare 2 garlic cloves finely chopped
3. Get 1 tbsp chopped cilantro
4. Provide 1 tsp mustard seeds
5. Prepare 2 green chillies chopped
6. Take 1 tsp cumin seeds
7. Provide 5 curry leaves
8. Get 2 tbsp oil
9. Use 1 tsp turmeric powder
10. Provide 2 tsp curry powder
11. Prepare 1 tsp red chilli powder
12. Take 2 tsp salt
13. Provide 4 idlis

Steps to make Fried Idlies in Tomato curry:

1. Heat oil in a pan and add mustard and cumin seeds. After they splutter, add curry leaves and add the chopped garlic. Sauté for 2 mins.
2. Add the chopped green chillies and the onion. Add a pinch of salt and sauté well.
3. Once the onions turn golden, add the chopped tomatoes along with a pinch of salt, turmeric powder, curry powder, red chilli powder and a splash of water.
4. Cook the tomatoes well till the oil separates. Add the cilantro and stir well.
5. Dice the idlis into cubes and add to the pan. Stir well over medium low flame and cook for 3 mins. Serve hot.

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