Steps to Chapdi tavo

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We hope you got insight from reading it, now let’s go back to chapdi tavo recipe. You can cook chapdi tavo using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chapdi tavo:

1. You need 1 cup mix beans socked over night
2. Prepare 1 cup mix vegetables(peas,brinjal,carrot, cabbage, potato, cauliflower,green beans, strings beans)
3. Take 1/2 chopped tomato
4. You need 1/2 cup chopped green onions
5. You need 2 cup Oil
6. Prepare 1 star anise
7. Use 1 inch cinnamon stick
8. Provide 2 cloves
9. Prepare 1 bay leaf
10. You need 1 red dry chilli
11. Get 1 tsp mustard seeds
12. Get 1 tsp cummin seeds
13. Provide 6-7 curry leaves
14. Use 2 black pepper
15. Use 1 tsp asafoetida
16. Take 2 tbsp Ginger garlic and green chilli paste
17. You need 1 tsp turmeric powder
18. Use to taste Salt
19. You need 2 tbsp red chilli powder
20. You need 1 tsp garam masala
21. Take 1 cup vegetables stock
22. You need 2 tsp lemon juice
23. You need As needed Coriander for Garnish
24. Take As needed Chapdi for serving

Steps to make Chapdi tavo:

1. First of all boil the socked beans in cooker.
2. Also boil the all chopped vegetables.
3. After that add 5 tbsp oil in a pan, if oil is heat add star aenish, bay leaf, cloves, cinnamon, red dry chilli, cummin, mustard, curry leaves, black pepper then add pinc of asafoetida, green chopped onion, gingar garlic and green chilli paste, chopped tomato and mix well.
4. Cook for 2-3 minutes and then add boiled beans and boiled vegetables and mix well.
5. Then add turmeric, salt to taste, red chilli powder, 1 cup vegetables stock, lemon juice, garam masala and mix well.
6. Cook for 4-5 minutes in low flam.
7. Take a serving plate garnish with coriander and serve with chapdi and salad.

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