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We hope you got insight from reading it, now let’s go back to crispy pomfret (paplet) fry recipe. You can have crispy pomfret (paplet) fry using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Crispy pomfret (paplet) fry:
- You need 6 small Pomfret (paplet)
- Get 1 tbsp red chilli powder or as per taste
- You need 1/2 tsp salt or as per taste
- Get 1/2 tsp amchur powder
- You need 1/2 tsp tandoor masala
- You need 1 big size lemon juice
- You need 1 tbsp curry leaves
- You need 1/2 cup semolina (rava)
- Provide 1/4 cup besan
- Provide 1/2 cup Eater
- Prepare 1/4 tsp Tomato red food color (optional)
Instructions to make Crispy pomfret (paplet) fry:
- Clean and wash the pomfret. Make gashes on it
- Now add chilli powder, salt, amchur powder, tandoori masala and lemon juice on it. Coat well. Keep aside for 15 min.
- After that. In big size bowl. Add semolina and rava. Add red chilli powder, salt and amchur powder again in it as per taste. Then add curry leaves. Add water and mix well make thick batter. Add food colour mix well keep aside.
- Now coat the fish on batter.
- Heat oil. Fry fish on both sides. Till done and crisp.
- Serve hot with sambhar and rice or chapati. With lemon pieces and chopped onion.
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