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We hope you got insight from reading it, now let’s go back to kanta (fish bones) veggies curry recipe. To make kanta (fish bones) veggies curry you only need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Kanta (fish bones) veggies curry:
- Get 1 Hilsha fish head part
- Get 2 Potato cut into cubes
- Take 5-6 cubes pumpkin
- You need 3 Parwal/ pointed gourd cut into 3 piece of each
- Take 1 tablespoon garlic chopped
- You need 5-6 slitted green chilli
- Get 1 teaspoon red chilli powder
- Take 2 teaspoon turmeric powder
- Use to taste salt
- Take 1/2 teaspoon sugar
- Provide as needed Mustard oil
Instructions to make Kanta (fish bones) veggies curry:
- Clean head part of hilsha fish and marinate with salt and turmeric powder.
- Add mustard oil in a wok and deep fry the head part of fish and break into small parts and keep aside.
- In a same wok add mustard oil if needed. Shallow fry the vegetable with salt and turmeric powder till it becomes tender and keep aside.
- In a same wok add chopped garlic and saute till it become golden brown. Add turmeric and red cilli powder and saute by adding sprinkle of water. Add all vegetables and 1 cup of hot water and cook for 10 min. Add head part of fish, sugar and green chilli.
- Kanta veggies curry is ready to be served.
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