Simple Ways To Keep Your Sanity While You Curry for all gravy dishes

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We hope you got benefit from reading it, now let’s go back to curry for all gravy dishes recipe. You can cook curry for all gravy dishes using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curry for all gravy dishes:

1. Prepare 4 cloves garlic
2. You need 1 big piece of ginger diced
3. Use 3 green chili half cut
4. You need 2 big onion red
5. Get 4 tomatoes
6. Use 1 cardamom
7. Take 3 cloves or laung
8. Take 1 teaspoon fennel seeds
9. Take 2 red hot pepper
10. Provide 5-6 cashew soaked for 1 hour
11. You need 1 tablespoon salt
12. You need 1 tablespoon red chilli powder
13. Provide 1 and half tablespoon turmeric
14. Take 1/2 tablespoon black pepper powder
15. Get 1 tablespoon cumin seeds
16. Use 2 tablespoon cumin powder
17. Get 2 tablespoon kitchen king
18. Take 1 tablespoon coriander powder
19. Get Half tablespoon red deggie mirch
20. You need 1 tablespoon curry or Maggie masala
21. Provide Butter or oil
22. Provide Some water to blend
23. Get Curry leaves 3 crushed

Instructions to make Curry for all gravy dishes:

1. Put some oil or butter in pan and roast ginger+garlic+cumin seeds+cashews+cardamom+cloves+red hot pepper+fennel seeds
2. Roast for atleast 3 to 4 minute at low flame
3. Now add diced onion and roast until brown green chilli with tomato too separately
4. Add some butter or oil again in pan and add blended onion mixture
5. Now add all the spices and mix
6. Now add blended tomatoes and now stir it for atleast 15 minute
7. This is only curry or gravy you can preserve it and make any gravy veggie
8. Now blend it and blend

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