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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Palak paneer:

1. You need 200 g spinach leaves blanched n pureed
2. Get 150 g paneer
3. You need 3-4 tbsp oil 1 tbsp butter
4. Get 2 green chillies
5. Use 2 medium onions pureed
6. Take To taste salt
7. Use 1/2 tsp red chilli powder
8. Provide 1/4 tsp turmeric powder
9. Take 1/2 tsp Coriander powder1 tsp cumin seeds
10. Provide 1 tbsp ginger garlic paste
11. Take For garnish
12. You need 2 tbsp grated paneer
13. Get 2 tbsp spinach thinly sliced
14. Prepare 2 tbsp Coriander leaves

Steps to make Palak paneer:

1. First of all, wash n blanch the spinach leaves in hot water for 7 to 10 minutes. Then transfer immediately to cold water. Then make puree of the spinach leaves.
2. Meanwhile, slice the spinach leaves finely. Grate some paneer too.
3. Heat oil n deep fry paneer pieces n dip them into cold water immediately.
4. Make paste of onion n green chillies together. Heat a vessel n add oil n butter. Then add cumin seeds. When they crackle, add onion n chilli puree.
5. Let the onion puree cook well n add ginger garlic paste and saute well. Now add paneer puree. Cover n cook for 5 minutes. Add spinach leaves puree to it n cover n cook
6. Uncover it n add powdered masalas n a add water to adhust the consistency.
7. Add paneer pieces n mix well with yhe gravy. Top it up with grated paneer, sliced spinach leaves and Coriander leaves.
8. Serve hot with chappati or kulcha.

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