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Before you jump to Idli sambhar and chutney recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Sometimes, though, the last thing you need is to have to make meals from scratch. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food place.

Choose water, juice or maybe milk as a beverage. Drinking a large soda allows hundreds of empty fat laden calories into your diet. Usually an individual helping of soft drinks should be eight ounces big. That helping could contain numerous spoonfuls of sugar in addition to at least a hundred calories. Most fast food carbonated drinks are at least twenty ounces big. Thirty ounces, however, is much more common. Choosing a soft drink as your beverage raises your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice or perhaps normal water.

Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to idli sambhar and chutney recipe. To cook idli sambhar and chutney you need 31 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Idli sambhar and chutney:

1. Use For idli
2. Provide 3 cups idli rava
3. Provide 1 cup split urad dal
4. Take 1/2 tsp methi dana
5. Take 1/4 cup poha
6. Use to taste Salt
7. Prepare For Sambhar
8. Provide 1 cup veggies-onion,potato cauliflower,drumstick,tomato, Brinjal
9. Prepare 1 tbsp oil
10. Get 1/4 tsp methi dana
11. Prepare 1/4 tsp mustard seeds
12. Prepare 1/4 tsp jeera
13. Prepare 1/4 tsp hing
14. Prepare 1/2 tsp haldi powder
15. You need 10-12 curry leaves
16. Take 1/2 tsp (acc. to your taste) Red chilli powder
17. Prepare to taste Salt
18. Provide 1 tbsp Sambhar masala
19. Take 1 tsp lemon juice
20. Prepare For chutney
21. Take 1/4 cup Roasted chana dal
22. Take 1 medium size coconut cut into pieces
23. Use 2-3 green chillies
24. Prepare 1 inch ginger piece
25. Take to taste Salt
26. Prepare 1 tbsp oil
27. Provide 1/4 tsp jeera
28. You need 1/4 tsp mustard seeds
29. Prepare 1/4 tsp split urad dal
30. Use 8-10 curry leaves
31. Use 1/4 tsp hing

Instructions to make Idli sambhar and chutney:

1. Soak idli rava 3 cup in water and in another vessel wash and soak urad dal split 1 cup with few methi dana and 1/4 cup poha. - Let both contents soak for about 4-5 hours.
2. Remove extra water from idli rawa. Crush half the rawa to a smooth paste. (For grinding use the water of soaked urad dal mix). Mix smooth paste of rawa and soaked rawa. - Crush the urad dal mix to a smooth paste and add it to the rawa mixture and add salt to taste and let it ferment overnight.
3. Now adjust the consistency of the fermented mixture add salt to taste and pour it into idli moulds and steam them properly.
4. For chutney: In a mixture jar add roasted chana green chillies ginger and coconut. Crush it to smooth paste and add tempering of rai jeera urad dal kadi patta and hing to it. Add salt to taste.
5. For Sambhar: Boil tur dal with enought water. I add cut vegetables also along with the dal. After the dal is cooked add tadka of methi rai jeera kadi patta hing haldi and red chilli powder. Add salt to taste and then add sambhar masala according to your taste. Cook properly then add lemon juice to it.

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