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We hope you got insight from reading it, now let’s go back to curry chicken recipe. To cook curry chicken you only need 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Curry Chicken:
- Take 1 kg Chicken thigh fillet, into 3cm pieces
- You need 200 grams Green beans, tipped
- Prepare 3 medium tomatoes, roughly chopped
- Prepare 1 Brown onion, peeled- halved & thinly sliced
- Take 2 clove Garlic, minced
- Provide 2 tsp Minced ginger
- Provide 2 tsp Ground cumin
- Take 1 tsp Garam masala
- Prepare 1 tsp Turmeric
- You need 1/2 tsp Cayenne pepper
- You need 1/2 tsp Cracked black pepper
- Prepare 1 tsp Mustard seed
- Get 1 1/2 tsp Chilli flakes
- Provide 1 cup Chicken stock
- Prepare 200 ml Coconut milk
- Provide 1 Oil for frying
- Take 1 Rice to serve (boiled)
Steps to make Curry Chicken:
- Prep spices- garlic, ginger, turmeric, garam masala, cumin, cayenne, chilli flakes, mustard seed into a small bowl.
- Now prep veggies. Tomatoes into a bowl, beans into a separate bowl and onions into another.
- Chop chicken. - In a large heavy based pot, heat a little oil, high heat, and brown chicken and set aside- 3 batches should do it.
- Now to add your onion, fry for around 3 minutes.
- Add the spice mix and fry for a further 2 to 3 minutes (stirring), you will smell all those wonderful aromas being released. Now you can return the chicken, add chicken stock and tomatoes. Bring to the boil- reduce heat and simmer (lid on) for 30 minutes.
- Remove lid, add coconut milk and simmer for a further 5 minutes (lid off). Because lid is off you will need to turn temp up.
- Add beans and continue to simmer for a further 5 minutes (or until slightly softened). - Serve with boiled rice.
- Serves around 6. - Good recipe, nice flavour- I did think a little sweetness could have added to the dish. Maybe a tsp of brown sugar?? Otherwise, really tender chicken, nice curry flavour and the beans added some good texture. Enjoy!
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