The Easiest and Tips for Beginner Hariyali Pav Bhaji

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We hope you got benefit from reading it, now let’s go back to hariyali pav bhaji recipe. To make hariyali pav bhaji you only need 27 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Hariyali Pav Bhaji:

1. Take For Gravy
2. Provide 1/4 Cup Freshly Chopped Coriander
3. Provide 2 chopped onion and chopped Spring Onions with stem
4. Use 6 Chopped Green chillies
5. Take 1 Piece Ginger
6. Provide 15 Garlic Cloves
7. Take 4-5 Mint Leaves
8. Provide Leaves Some Curry
9. You need For Bhaji
10. Provide 1 Chopped Potato
11. Provide 1 Chopped Carrot
12. Take 2 Chopped Capsicum
13. Take 1 Cup Green Peas
14. Get 1 Cup Chopped Green beans
15. Get 1 Cup Chopped Cauliflower
16. Use 4 tbsp Oil
17. Get 1/2 tsp Garam Masala Powder
18. Prepare 1 tsp Pav Bhaji Masala
19. You need 1/4 tsp Mustard Seeds
20. Prepare 1/4 tsp Whole Jeera
21. You need Pinch Hing
22. Get 1/2 tsp Turmeric Powder
23. Take 1 tsp Dhaniya Powder
24. Prepare 1 lemons juice
25. Use Salt per taste
26. Provide 1 tsp Sugar
27. Prepare Pav Bhaji Buns

Instructions to make Hariyali Pav Bhaji:

1. Take all the gravy ingredients and add some water and grind it in a Mixy to a paste
2. Take all the vegetables for bhaji and cut small wash properly and add 1 cup water to it in a cooker and cook for 2 whistles
3. Take Oil and heat it
4. Now add 1/4 tsp Mustard Seeds and Whole jeera,pinch of Hing and the gravy paste.Cook till the oil starts to rise
5. Now add all the spices and then mash the veggies and add to this.Add little water and close the lid
6. Cook for 5 minutes.Lastly add lemon juice and Sugar,Alter it as per taste
7. Take Pav Bhaji buns and roast with butter and now your Hariyali Pav Bhaji is ready
8. When serving top up with some butter,onions and some Lemon slices

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