The Easiest and Tips for Beginner Kadala curry

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We hope you got insight from reading it, now let’s go back to kadala curry recipe. You can cook kadala curry using 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Kadala curry:

1. Prepare 1 cup Black gram
2. You need 1 Finely chopped onion
3. Provide 3 tbsp Coconut oil
4. You need 1/2 tsp Whole cumin seeds
5. Get 1/2 tsp Turmeric powder
6. Provide to taste Salt
7. Use 1 tsp Coriander powder
8. Use 1/2 tsp Garam masala powder
9. Use 1 tsp Red chilli powder
10. Get 1" Ginger stick
11. Provide 4- 5 Garlic pods
12. You need 1 Finely chopped tomato
13. Use For tempering
14. You need 1/4 tsp Asafoetida
15. Prepare 7 - 8 Curry leaves
16. Prepare 1 Whole red chilli
17. You need 1/2 tsp Black mustard seeds/rai

Instructions to make Kadala curry:

1. Take black gram and 2 cup water and pressure cook.
2. Take a blender add onion,ginger and garlic and blend to make a paste
3. Heat oil in a pan add cumin seeds to crackle now add onion and ginger garlic paste and saute for 4 - 5 mins.
4. Add,garam masala powder,r,coriander powder,red chilli powder,turmeric powder and 2 tbsp water and mix well
5. Saute until oil leaves the pan now add boiled black gram along with water and mix well.
6. Add salt and cook for five mins
7. For tempering add asafoetida,,black mustard seeds curry leaves and whole red chilli to crackle.
8. Add in the cooked black gram
9. Serve hot.

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