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Before you jump to Mushroom Green peas curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly good advice. But sometimes the last thing you would like to do is prepare a whole dinner for yourself and your family. Once in a while you only want to check out the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This is because many of the well-known fast food restaurants around are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you are at a fast food place.

Choose your drive through depending on whether or not it has more healthy options available. For instance, Arby’s won’t provide hamburgers. You can consume roast beef sandwiches, wraps and salads instead. While Wendy’s has served hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.

Fundamental sense states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have somebody else do the cooking. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to mushroom green peas curry recipe. You can have mushroom green peas curry using 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Mushroom Green peas curry:

1. Take 1 cup Green peas
2. Take 1 cup Button mushrooms Sliced
3. Provide 1/2 cup potatoes Diced
4. Use 2 Green chili
5. Get 1 tsp Ginger garlic paste
6. Use 2 cups tomatoes Diced
7. Prepare 1 tbsp garlic Minced
8. Use 2 tsps Salt
9. Use 1 tsp Pepper
10. You need 1 - 2 tbsps Cashew paste
11. Provide 1/2 tsp Turmeric powder
12. You need 1 tbsp chili powder Red
13. Take 1/2 tbsp Coriander powder
14. You need 1 1/2 tsps Garam masala
15. Prepare 1 tsp Mustard seeds
16. Provide 4 - 5 Curry leaves
17. Use 2 tbsps Coconut oil / veg oil
18. Prepare 1 tbsp cilantro Chopped leaves

Steps to make Mushroom Green peas curry:

1. Heat some oil in a pan.
2. Pop some mustard seeds and curry leaves in the oil.
3. Add the minced garlic,1 tsp ginger garlic paste and once golden brown add the diced tomatoes.
4. Sprinkle some salt and turmeric and saute tomatoes till thoroughly cooked.
5. Add the spice powders and saute well till oil separates from the masala.
6. Grind some skinless cashews with heavy cream to make a thick cashew paste.
7. Add this cashew paste into the masala and mix well.
8. Now add the vegetables and let them cook for about 5 mins.
9. Garnish with some cilantro and serve hot.

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