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Before you jump to Kaju masala curry recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know men and women that live by this and also demand that their children live by this guideline as well. This concept is known all over the world and individuals just take it as fact without knowing if this is really true. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
More than likely you’ve heard of Cornell University, well these people did their own study on how apples can benefit a persons brain. While carrying out their study they learned that, quercetin, which is located in apples assists in maintaining healthy brain cells. And due to this you will find that apples can actually help people avoid the symptoms of Alzheimer’s.
I hope I have revealed some good information that explained why apples are so good. The advantages we covered are just a couple of of the benefits that eating apples can provide. Should you look and ask around, you will come to see that the benefits can seem limitless. When you go shopping again, be sure to buy quite a few apples, their in the produce department. These apples could lead to helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to kaju masala curry recipe. You can cook kaju masala curry using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Kaju masala curry:
- Provide Cashew tomato paste
- Provide 1 tbsp ghee
- Prepare 2 dry red chilli
- Use 1/2 cup cashew nut
- Prepare 2 medium sliced onion
- You need 3 medium cut tomatoes
- Get 6-7 garlic cloves
- Take as required Water
- Use For gravy
- Prepare 1 tbsp ghee
- Use 1 tej patta
- Provide 1 cup cashew nut
- Provide 1 tbsp jeera
- Prepare 2 tbsp Kashmiri red chilli powder
- Provide 1 tbsp coriander powder
- Use as required Water
- Use to taste Salt
- Provide 1 TSP garam masala
- Get 1 TSP fresh cream
- Take 1 TSP kasuri methi dry
Steps to make Kaju masala curry:
- Hart ghee. Add cashew nut and fry till golden brown. Add onion. Dry red chillies. Tomatoes. Garlic cloves and cook until tomatoes and onion mushy.
- Cool down to room temperature and grind to a fine paste. Add water to adjust the consistency. Gravy is ready and keep a side
- Heat the ghee. Add jeera and Tej patta saute it for few minutes. Add cashew nut and saute till golden brown.
- Add red chilli powder. Coriander powder and saute it for min. Add prepared gravy. And cook it on a law flame for 7-8 min
- Add hot water to adjust consistency and bring it boil. Add kasuri methi. Garam masalo and cream. Mix well
- Kaju masala curry is ready. Serve hot with roti and salad.
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