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Before you jump to Coconut chutney recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to coconut chutney recipe. To make coconut chutney you need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Coconut chutney:
- Provide 1 cup coconut
- Use 3 green chilli
- You need 2 tsp tamarind
- Use 1/2 tsp salt
- Use 1/2 cup water
- You need FOR TEMPERING
- Get 2 tsp oil
- Use 1 tsp mustard seeds
- Prepare 1/2 tsp urad dal
- Get 2 dried kashmiri red chilli
- Provide As needed Curry leaves
Steps to make Coconut chutney:
- Firstly, in a blender take 1 cup coconut, 3 green chilli, small ball sized tamarind and ½ tsp salt. - - add in ¼-½ cup water as required depending on variety of coconut used.
- Blend to smooth paste adding more water if required. - - now prepare the tempering by heating 2 tsp oil.
- Add in 1 tsp mustard seeds, ½ tsp urad dal, 2 dried red chilli and few curry leaves. allow to splutter. - - finally, pour the tempering over coconut chutney and serve with idli, dosa
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