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Before you jump to Tandoori Chicken Dal Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Sometimes, though, the last thing you need is to have to make a meal from scratch. Sometimes just about all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? You are able to do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to find healthy food at the drive through.

Choose a drive through with a restaurant that’s known for catering to people with better palates. Arby’s as an example, isn’t going to offer burgers. Instead, your selections include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and also other terribly unhealthy items.

Logic says that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have somebody else do the cooking. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to tandoori chicken dal curry recipe. You can cook tandoori chicken dal curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tandoori Chicken Dal Curry:

1. Prepare 1/2 kg chicken (bone-in)
2. Take 1 sweet onion (finely chopped)
3. Prepare 2 green chillies (sliced)
4. Prepare 1 large potato (peeled & cubed)
5. Prepare 1/2 cup massoor dal
6. Provide 2 tomatoes (chopped)
7. Prepare 1 sprig curry leaves
8. Get 1 tbsp salt
9. Prepare 1 tsp coriander seeds
10. You need 1 tsp tumeric powder
11. Prepare 2 tsp chili powder
12. Prepare 1 tbsp coriander powder
13. Get 1 tbsp garam masala powder
14. Use 3 coriander leaves (garnish)
15. Provide 1 tbsp lemon juice
16. Get 1 tsp ground cumin

Instructions to make Tandoori Chicken Dal Curry:

1. Prep the tomatoes, potatoes, onions, and peppers.
2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden.
3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed.
4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly.
5. Add water up to the level in the pot and bring it to a boil.
6. Reduce heat and cook uncovered at a simmer for 40 minutes.
7. Add the lemon juice. Serve with coriander leaves as a garnish.

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