My Kids Love MANORANJIDHAM KUZHAMBHU (CURRY)

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Before you jump to MANORANJIDHAM KUZHAMBHU (CURRY) recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to manoranjidham kuzhambhu (curry) recipe. You can cook manoranjidham kuzhambhu (curry) using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook MANORANJIDHAM KUZHAMBHU (CURRY):

1. Use 100 g Urad dal
2. Use 1 Green chilli
3. Provide 1 tsp Fennel
4. Get 2 tsp Coriander seeds
5. Take Cinnamon
6. Use Salt
7. Provide 5 tbsp Coconut
8. Get 3 Chopped potatoes
9. You need 150 g Chopped small onions
10. Use 5 Red chilli
11. Provide 1 tsp Cumin seeds

Steps to make MANORANJIDHAM KUZHAMBHU (CURRY):

1. Soak urad dal for 30minutes. Grind them with green chilli, fennel, coriander seeds, cinnamon and salt.
2. Make balls and deep fry them.
3. Take coconut milk. Powder redchilli and cumin together. Mix the powder with coconut milk.
4. Add oil to a pan. Season it with mustard seeds, urad dal, channa dal. Add chopped onions and potatoes.
5. When potatoes are half cooked, add coconut milk mixed with chilli and cumin powder. Add turmeric powder and salt.
6. When it boils, bring it to Sim and add the fried balls.
7. Switch it off after 10 minutes. Curry has to be in little watery consistent,as the balls absorb the liquids faster.

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