Tuesday Fresh Traditional Gujarati Thali

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Before you jump to Traditional Gujarati Thali recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is literally very true. Sometimes, though, the last thing you need is to have to make an evening meal from scratch. Once in a while you just want to check out the drive through while you’re on your way home and end the day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how to eat healthfully when you visit the drive through.

Select a drive through with a restaurant that’s known for catering to people with better palates. Arby’s for example, is void of burgers. Instead it is possible to select from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has offered hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the unhealthy lows seen at McDonalds.

Logic says that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through once in a while. At times what you need most is just to have another person do the cooking. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to traditional gujarati thali recipe. To make traditional gujarati thali you need 120 ingredients and 200 steps. Here is how you achieve it.

The ingredients needed to cook Traditional Gujarati Thali:

1. Use A) For Daal
2. Use 2 cup yellow pigeon peas (plain)
3. Provide 2 cup water
4. Get 1 finely chopped tomato
5. Prepare 1/2 tsp ginger chilli paste
6. Take 1/2 tsp mustard seeds and cumin seeds
7. Use Pinch Asafoetida
8. Use 1-2 dry red chilli
9. You need 5-6 Curry Leaves
10. You need 1/4 tsp turmeric powder
11. Use 1 tsp red chilli powder
12. Get 1/2 tsp coriander powder
13. You need 1 tbsp lemon juice
14. Get 1/4 tsp sugar (optional)
15. Use to taste Salt
16. Provide Oil as require
17. Get B) For Curry
18. Take 2 cup buttermilk
19. Get 1/2 cup gram flour
20. You need 1 tbsp green chili paste
21. Get 1/2 tsp ginger paste
22. Prepare 1/2 tsp coriander powder
23. You need 1/4 tsp cumin seeds
24. You need 2-3 dry red chilli
25. Take 5-6 Curry Leaves
26. Get 1 tsp jaggery
27. You need Pinch Asafoetida
28. Get 1/2 cup boiled drum sticks
29. Get 1 bay leaf
30. Provide to taste Salt
31. Prepare Oil as require
32. Take C) For Rice
33. Take 1 and 1/2 cup basmati rice
34. Provide to taste Salt
35. Provide 1/2 tsp Lemon Juice
36. Use 2 Cups Water
37. Take D) For Aloo Matar Sabji/Shak (Potato Green peas Sabji)
38. Use 2 Medium sized chopped Potatoes
39. Prepare 1/2 cup boild green peas
40. Get 1/2 tsp ginger galiic paste
41. You need 1/2 tsp green chili paste
42. Use 1/2 tsp Musterd and cumin seeds
43. Take Pinch Asafoetida
44. You need 1 tsp red chilli powder
45. Get 1/4 tsp turmeric powder
46. Prepare 1 tsp garam masala powder
47. Provide 1/2 tsp coriander powder
48. Take 1/4 tsp kasuri methi
49. Provide to taste Salt
50. Use Water as require
51. You need Oil as require
52. Provide E) For Grevy Chana Masala Sabji/Shak (Brown chickpeas Gravy Sabji)
53. Take 1 Cup brown Chickpeas (Soked Overnight)
54. You need 2 cup curd
55. Use Pinch Asafoetida
56. Take 1/2 tsp ginger garlic paste
57. You need 1/2 tsp green chili paste
58. Get 1 tsp red chilli powder
59. Prepare 1/4 tsp turmeric powder
60. You need 1/2 tsp coriander powder
61. Provide 1 tsp garam masala powder
62. Provide 1/2 tsp kasuri methi
63. Prepare to taste Salt
64. Get Oil as require
65. Take Water as require
66. Take F) Ringna no odo (Brinjal's bharta/ Began Bharta)
67. Get 2 big sized brinjal
68. Use 1/2 cup chopped tomato
69. Use 1/2 cup chopped onion
70. You need 1/2 tsp mustard seeds
71. Prepare Pinch Asafoetida
72. Prepare 1/2 tsp ginger garlic paste
73. You need 1/2 tsp green chilli paste
74. You need 1/2 tsp coriander powder
75. You need 1 tsp red chilli powder
76. Get 1/4 tsp turmeric powder
77. Prepare 1/2 tsp Lemon Juice
78. Prepare to taste Salt
79. Get Oil as require
80. Provide G) For khaman
81. Use G1) for better
82. You need 1 cup Gram Flour
83. Provide 1 tsp Lemon juice
84. Use 1 tsp eno
85. You need 3/4 cup water
86. Use 1/4 cup yougurt
87. Provide 1 tsp ginger chilli paste
88. Get Oil for greasing
89. Prepare to taste Salt
90. You need G2) for tempering
91. Take Oil as require
92. You need 1/2 tsp mustered seeds
93. Get 1/2 tsp sasme seeds
94. You need 8-10 Curry Leaves
95. You need 1-2 green chillies (rings)
96. Provide 1 tbsp sugar
97. Use Pinch Asafoetida
98. Prepare 1/3 cup warer
99. You need H) Gulab Jamun
100. You need H1) For jamun
101. Use 1 cup Milk powder
102. Provide 1/4 cup all purpose flour
103. Provide Pinch salt
104. You need 1/4 tsp baking powder
105. Take 1 tbsp ghee
106. Get 2 tbsp curd
107. You need Water as require
108. Use Oil for fry
109. You need H2) For sugar syrap
110. Provide 2 cup water
111. Prepare 1 1/2 cup Sugar
112. You need Pinch saffron
113. Provide 1/4 tsp Cardamom Powder
114. Take I) For Bajra rotla
115. Prepare Ghee for grease
116. You need Water as require
117. Take 2 cup bajra flour (milet)
118. You need J) for jaggery ghee
119. Get 1 tbsp jaggery
120. You need 3 tbsp ghee

Steps to make Traditional Gujarati Thali:

1. A) For Daal
2. Take a bowl.
3. Wash Yellow pigeon peas 2-3 times with water.
4. Now sock the peas for half hour.
5. After that take a pressure cooker.
6. Add socked peas into it and add 2 cups of water.
7. Close the pressure cooker and place it on stove.
8. Cook it until 3 whistles.
9. After that turn off the gas.
10. Let the pressure cooker cool down.
11. Take the cooked peas in to one bowl.
12. And mesh it properly or blend it.
13. Now take a pan.
14. Add oil.
15. Add mustard seeds and cumin seeds.
16. Let pop up the seeds.
17. After that add pinch of asafoetida.
18. Add ginger chilli paste.
19. Also add tomato and mix it well.
20. Cook it for two minutes.
21. Now add salt, red chilli powder, turmeric powder and coriander powder.
22. Mix it well.
23. Add cooked peas and combine it well.
24. Add water if require.
25. Cook it for 5 minutes.
26. Now add lemon juice and sugar.
27. Mix it well.
28. Cook it for 2 minutes again.
29. Now take a tadka pan.
30. Add oil.
31. Add red chilli and Curry leaves.
32. Cook until red chilli changes the color.
33. Pour the oil on daal.
34. Daal is ready.
35. Keep it aside.
36. B) For Curry
37. Take a bowl.
38. Add buttermilk.
39. Also add gram flour.
40. Mix it well.
41. Make sure there will be no lumbs.
42. Now heat some oil in pan.
43. Add cumin seeds.
44. Let them pop.
45. Now add pinch of asafoetida.
46. Also add Curry leaves, bay leaf and red chilli.
47. Let red chilli changes the color.
48. After that add green chili and ginger paste.
49. Saute it well.
50. Now add buttermilk and Gram flour mixture.
51. Cook it for two minutes.
52. Add coriander powder, salt and mix it well.
53. Add drum sticks.
54. Also add jaggery and combine it well.
55. Cook it for 5 minutes.
56. Turn off The flame.
57. Keep it aside.
58. C) For rice
59. Take a bowl.
60. Add rice into it.
61. Wash it 2-3 times with water.
62. After that sock it for 20 minutes.
63. Meanwhile take a pan and add two cups water.
64. Let the boil water until rice socked down.
65. After that add socked rice into it.
66. Add salt and lemon juice.
67. Cook it for 10-15 minutes.
68. After that take it in one bowl.
69. Keep it aside.
70. D) For Aloo Matar Sabji/Shak (Potato Green peas Sabji)
71. Take a pan.
72. Heat some oil.
73. Add Cumin and mustard seeds.
74. Let them pop.
75. After that add pinch of asafoetida.
76. Add Ginger garlic paste and green chilli paste.
77. Saute well.
78. Now add Potatoes.
79. Saute it for 5 minutes.
80. After that add red chilli powder, turmeric powder, coriander powder, salt and garam masala powder.
81. Mix it well.
82. Also add boiled green peas.
83. Add little water and mix it well.
84. Cover the pan.
85. Cook it for 10 minutes.
86. Add kasuri methi and cook it for 1-2 minutes.
87. After that turn off the flame.
88. Take the Sabji in one bowl and keep it aside.
89. E) For Grevy Chana Masala Sabji/Shak (Brown chickpeas Gravy Sabji)
90. Take a pressure cooker.
91. Add two cups water and socked brown chickpeas.
92. Cook until 3-4 whistles.
93. Now take a pan.
94. Heat some oil.
95. Add pinch of asafoetida.
96. Also add Ginger garlic paste and green chilli paste.
97. Saute well.
98. Add red chilli powder, coriander powder, turmeric powder, salt and garam masala powder.
99. Saute well.
100. Now add curd.
101. Mix it well.
102. Add little water.
103. Cook it for 5 minutes.
104. After that add Cooked chickpeas.
105. Also add kasuri methi.
106. Mix it well.
107. Cover the pan.
108. Cook it for 8-10 minutes.
109. Take it in one bowl and keep it aside.
110. F) Ringna no odo (Brinjal's bharta/ Began Bharta)
111. Take brinjal and using knife make some random cuts.
112. Greece oil.
113. And on barbeque stand cook it until skin black.
114. Let it cool down.
115. After that peel off the skin.
116. Now mashed it well using knife.
117. Heat some oil in pan.
118. Add mustard seeds and let them pop up.
119. Add pinch of asafoetida.
120. Add ginger garlic and green chilli paste.
121. Saute well.
122. Add onions and cook until it becomes pink.
123. Now add tomatoes.
124. Saute well.
125. Cook it for two minutes.
126. Add red chilli powder, turmeric powder, coriander powder and salt.
127. Saute well.
128. Add the mashed brinjal.
129. Mix it well.
130. Add lemon juice and cook it for 5-8 minutes.
131. Turn off the flame.
132. Take it in one bowl.
133. And keep it aside.
134. G) for Khaman
135. Take a bowl.
136. Add gram flour, lemon juice, eno, curd, salt, Ginger chilli paste and yougart.
137. Make a smooth batter.
138. Make sure there will be no lumps.
139. Now take a dhokla maker and pour the water and half lemon slice into it.
140. Pre heat it for 5-8 minutes.
141. And pour the batter.
142. Place it in steamer for 10-15 minutes.
143. After that check it with the help of knife.
144. If knife comes our clean then Khaman is totally cook otherwise again cook it for 5 minutes.
145. After taking out the plate let it cool down.
146. Now take a tempering pan.
147. Add oil and musterd seeds.
148. Let musterd seeds crackle.
149. After that add pinch of asafoetida.
150. Add Curry leaves, sesame seeds, Green chilies.
151. Saute it well.
152. Now add sugar and water.
153. Let sugar dissolve into mixture.
154. Boil it for 3-4 minutes.
155. After that turn off The flame.
156. Now pour the mixture on Khaman plate.
157. Cut the Khaman into squre pieces.
158. H) Ghee Jaggery
159. Take a small bowl.
160. Add melted ghee.
161. Also add jaggery.
162. Let them cool down and keep it aside.
163. I) for gulab jamun
164. Take a pan.
165. Add water and sugar.
166. Cook until stir consistency.
167. Add saffron and cardamom powder.
168. Mix it well.
169. There should be no thread formation in sugar syrap.
170. Turn off the flame and keep aside.
171. Now take a bowl.
172. Add milk powder, all purpose flour, salt, baking powder, curd and water as require.
173. Kneed a dough.
174. Make small balls from it.
175. Now heat oil in a frying pan.
176. After hearing oil fry the jamun.
177. Fry it until golden brown.
178. Take it in one palte.
179. Let balls cool down.
180. After that add balls into sugar syrap.
181. Gulab Jamun is ready.
182. J) For Rotla
183. Take a bowl.
184. Add water and dissolve salt into it.
185. Add Millet Flour.
186. Kneed a dough.
187. Kneed it for 5 minutes.
188. Now on chopping bored take the dough.
189. Using hand make the Rotla.
190. Flatten the dough.
191. Sock the hand in water if require.
192. Now heat the earthen tawa.
193. Place the Rotla on it.
194. Cook it completely both sides.
195. Pour the ghee on it and Grease it well.
196. Keep aside.
197. Now take a place and place all the items in to it.
198. Serve hot.
199. Traditional gujrati thali is ready to be serve.
200. Enjoy.

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