How to Make Recipe of Egg Masala Curry

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We hope you got insight from reading it, now let’s go back to egg masala curry recipe. To cook egg masala curry you need 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Egg Masala Curry:

1. Take For Egg frying
2. Take Hard Boiled eggs
3. Prepare turmeric
4. Prepare chilli powder
5. Use oil
6. Use For preparing Curry
7. Get bay leaf
8. Get cinnamon stick
9. Get Green Cardamom
10. Prepare Black Cardamom
11. You need whole black pepper and clove
12. You need oil
13. Take butter
14. Get Paste of medium sized onions
15. Take Puree from medium size tomato
16. Get ginger garlic paste
17. You need chilli powder
18. Take garam masala
19. Take turmuric powder
20. Provide kasuri methi
21. Provide Freshly chopped Coriander
22. You need Salt
23. You need Fresh cream (optional)

Instructions to make Egg Masala Curry:

1. Collect all the above-mentioned ingredients and pan fry hard boiled eggs by adding oil, turmeric and chilli powder. Fry them on High flame until Golden on all sides
2. For preparing Gravy, heat oil in a pan and add all the whole spices mentioned above.
3. Once it starts crackling, add the Onion paste and give a good mix and then add salt and ginger garlic paste and fry it till golden brown.
4. Then add the spices - turmeric, chilli powder, garam masala and butter. Cook till the raw flavour of spices go away.
5. Add the tomato puree and salt. Cook on high flame for 3-4 minutes or till the masala starts leaving the oil from sides.
6. I added the cream after this to make the gravy rich but its completely optional. Add water as required in the gravy and cook it for 10 mins with lid covered.
7. The consistency of the gravy can be adjusted according to your preference.
8. Cut boiled eggs in half and put it the gravy. Serve with Chapati or Rice.

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