The BEST of Dhokla dabeli sandwich

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Before you jump to Dhokla dabeli sandwich recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial Pertaining To Your Health.

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And now you know why individuals tell you that you ought to eat an apple every day. The one thing you should recognize is that we only mentioned a portion of the benefits of eating apples. Every one of the benefits would take us too long to include in this write-up, but the information is out there. When you go shopping again, make sure you buy quite a few apples, their in the produce department. These apples can certainly lead to helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to dhokla dabeli sandwich recipe. You can have dhokla dabeli sandwich using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Dhokla dabeli sandwich:

1. You need 200 gms suji
2. Take 100 gms curd
3. Take to taste Salt
4. Get As needed Water
5. Prepare 1/2 tsp Fruit salt
6. Provide 2 tsp Tamarind paste
7. Get For filling :-3-4 boiled mashed potatoes
8. Prepare 2 Chopped onions
9. Use 1 Fresh Pomegranate
10. Prepare As required Masala peanuts
11. Provide Handful Coriander chopped
12. You need 1 tsp Dabeli masala
13. Prepare As needed Nylon sev
14. Provide As per need Green chutney
15. Get As per needed Garlic chutney
16. Use As required Oil
17. You need 1/2 tsp Mustard seeds
18. Use Few Curry leaves

Instructions to make Dhokla dabeli sandwich:

1. Mix suji with curd, add salt and then add water to make a paste like consistency Keep it for 1 hour.
2. Put oil in a pan heat it, add 2 tsp of dabeli masala and a little water, then add 1 tsp sugar, mashed potatoes, tamarind paste.
3. Cook for 3-4 minutes then put the gas off.Add chopped onions, chopped coriander, masala peanuts and Pomegranate…
4. Now take the dhokla batter, mix fruit salt to it then place it in a greased dish and steam in a steamer for 15 minutes… Cool it demould it and slice in to two halves..
5. On one slice apply garlic chutney And on other apply green chutney
6. In between of both slices place the filling.Make a sandwich of it.
7. Heat little oil in a pan add mustard seeds and curry leaves then put it on top of dhokla.
8. Garnish it with chopped onions, coriander, Pomegranate, masala peanuts, nylon sev.
9. Cut into square pieces and serve.

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