Easy South-Indian Karuvepalai Podi | Curry-leaves Gun Powder

Hello everybody, welcome to my recipe site, Curry-leaves Gun Powder recipe, look no further! We provide you only the best South-Indian Karuvepalai Podi | Curry-leaves Gun Powder recipe here. We also have wide variety of recipes to try.

Curry-leaves Gun Powder recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.

On TV and in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know men and women that live by this and also demand that their children live by this rule as well. This particular thought can be observed in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.

I am sure you’ve heard of Cornell University, well they did their own study on how apples may benefit a persons brain. While doing their study they discovered that, quercetin, which is found in apples helps maintain healthier brain cells. Meaning that by eating apples it is possible to reduce the risk of getting Alzheimer’s.

And now you know why individuals tell you that you ought to eat an apple every day. In the following paragraphs we just dealt with a few of the benefits of eating an apple a day. In the event you look and ask around, you are going to come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to pick up some apples, their in the produce department. These apples can lead to helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to south-indian karuvepalai podi | curry-leaves gun powder recipe. To cook south-indian karuvepalai podi Here is how you cook that.

The ingredients needed to prepare South-Indian Karuvepalai Podi | Curry-leaves Gun Powder:

1. Use 1/4 cup chana dal/ split chick pea lentil
2. Use 1/4 cup udad dal/ split black lentil
3. Take 2 teaspoons Moong dal/ split green lentil
4. Prepare 2 teaspoons whole coriander seeds
5. Use 2 stalks curry leaves
6. Use 1/4 cup desiccated coconut
7. Prepare 1/4 teaspoon hing/ aesafoetida
8. Get 6-10 dry red chillies
9. You need 2-3 Kashmiri chillies for colour (optional)
10. Use 1/8 teaspoon citric acid
11. Take 1/2-1 teaspoon salt

Steps to make South-Indian Karuvepalai Podi | Curry-leaves Gun Powder:

1. Roast all dals by stirring constantly on low flame. Remove in a bowl and let cool.
2. Roast coriander seeds for 4-5 minutes. Add to the bowl with dals.
3. Grind the ingredients add Also roast red chillies and set aside.
4. In the same pan add curry leaves and roast until its completely dehydrated and you can here the crumbling sound once crushed.
5. Roast coconut plus hing for seconds and add to the rest of the roasted ingredients.
6. Let everything cool completely.
7. Add ingredients to a mixer jar, add citric acid and salt. Grind to fine powder. I do not grind very fine like flour, I leave to fine semolina like texture.
8. Enjoy with your favourite meal.

If you find this South-Indian Karuvepalai Podi | Curry-leaves Gun Powder recipe valuable please share it to your close friends or family, thank you and good luck.