Just Do It Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

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We hope you got benefit from reading it, now let’s go back to indian mattar paneer - green peas & cottage cheese curry recipe. To cook indian mattar paneer - green peas & cottage cheese curry you only need 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Provide 200 g Paneer
2. Take 1 cup Green Peas (Frozen Mix Veggies is also okay)
3. Provide 150 g Tomatoes (diced or crushed)
4. Get 1/2 cup Water
5. Get [Curry Paste] - processed in a blender
6. Prepare 20-40 g Red or Green Chillies
7. Provide 20 g Ginger
8. Prepare 20 g Garlic
9. You need 20 g Turmeric Root
10. Use 50 g Red or Yellow Onions
11. Prepare [Mixed Spices] - mix well
12. Take 1 tsp Garam Masala
13. Take 1 tsp Coriander Powder
14. Use 1 tsp Cumin Powder
15. Take 1/2 Black Pepper Powder
16. Get 1/2 White Pepper Powder
17. Use 1 tsp Salt
18. Take [Aromatics]
19. Use 4 pc Cardamom Pods
20. Take 2 pc Star Anise
21. Use 1 tsp Caraway Seeds
22. Prepare [Sauce]
23. Prepare 1 Tbsp Cooking Oil
24. Prepare 30 g Butter or Ghee
25. Prepare 2-4 Tbsp Yogurt
26. Provide 2 Tbsp Honey
27. Use 2-4 Tbsp Cream
28. Use as needed Salt

Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

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