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Before you jump to Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some worth to this. But at times the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. You are able to do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how to eat healthfully when you reach the drive through.
Select a drive through with a restaurant that’s known for catering to people with better palates. Arby’s as an example, is void of burgers. Instead, the selections include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and other terribly unhealthy items.
Simple logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Get 140 mls Coconut Milk
- Use 500 mls Vegetable stock
- Prepare 1/2-1 Can Chickpeas
- You need 3 Potatoes (cut into thick chunks)
- Use 2 Cups Broccoli (chopped)
- Take 2 Cups Button Mushrooms
- Take 75 gms Fresh or Frozen Peas
- Use 1 long Sweet Pepper (grated or finely chopped)
- Prepare 1 Medium Onion
- You need 2 Garlic Cloves (crushed)
- Use 1 tbs Ginger (grated)
- Take 1 tsp Mustard Oil
- Prepare 1 tbs Olive Oil
- You need The Spices
- Get 4 Cardamom pods
- You need 4 Cloves
- Take 2 Bay Leaves
- Use 2 Star Anise
- Use 1 Cinnamon Stick
- Use 1 tsb Garam Masala
- Use 1 tsb Ground Corriander
- Get 1 tsp Ground Cumin
- Take 1 tsp Ground Tumeric Powder
- Provide 1 tsp Sweet Pepper Powder
- Get 1/4 tsp Hot Pepper Powder
- Prepare Garnish
- Take Chopped Corriander
- You need 1 tbs Coconut Yoghurt
Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
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