Everyday of Chicken curry made in the instant pot

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Before you jump to Chicken curry made in the instant pot recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is actually good advice. But sometimes the last thing you wish to do is make a whole dinner for yourself and your family. Once in a while you only want to visit the drive through while you are on your way home and finish the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is possible because lots of the popular fast food places are attempting to make their menus better now. Here is how one can find appropriate food choices at the drive through.

Aim for the side dishes. Not too long ago, the only side dish item available at a fast food restaurant was French fries. Now many of the fast food selections have been widened considerably. Now you can get several different salads. You may also select Chili. You can also purchase a baked potato. Fruit is generally obtainable. There are lots of healthful options that do not consist of putting something deep fried into your body. When choosing your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count low and stay away from dedication.

Standard logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have someone else do the cooking. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to chicken curry made in the instant pot recipe. To cook chicken curry made in the instant pot you need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chicken curry made in the instant pot:

1. Prepare 1 Whole Medium chicken cut medium pieces
2. You need 3 tbspn Ghee or Butter
3. You need Whole cloves 2
4. Provide Whole bay leaves 2
5. Use 3/4 Whole Black Peppercorns
6. Take Cinnamon stick 1/2
7. You need Onion 3 small chopped
8. Prepare Chilli powder 1tsp or to taste
9. Take Green chilli paste 3/4tsp or to taste
10. Get Garlic ginger paste 3 tsps
11. Prepare 1 1/2 tsp Dhana Coriander powder
12. You need 1 1/2 tsp cumin powder
13. Provide Salt 3/4 tsp or to taste
14. Get 1/2 tsp harder (turmeric)
15. Get 1 tsp Garam masala use right at the end
16. Prepare Coriander fresh to garnish
17. Prepare 3/4 tin chopped tomatoes (or passata equivalent)

Steps to make Chicken curry made in the instant pot:

1. Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins
2. Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
3. Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
4. You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
5. Once your happy your chicken is done add Garam masala and coriander
6. Serve hot with rice naan/chappati

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