Quick and Easy Easy Yogurt Keema Curry

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We hope you got benefit from reading it, now let’s go back to easy yogurt keema curry recipe. To cook easy yogurt keema curry you only need 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Easy Yogurt Keema Curry:

1. Get to 400 grams Ground mixed pork and beef
2. Get Yogurt
3. Prepare Eggplant - small Japanese type
4. Take Onion
5. Get Tomato
6. Provide Garlic
7. Get Ginger
8. Take Butter
9. Prepare Vegetable oil
10. Take Curry powder
11. Use Japanese Worcestershire-style sauce
12. Prepare Honey
13. Prepare Sugar
14. Provide Salt
15. Use Chinese soup stock
16. Use Cumin seed ( if you have )

Instructions to make Easy Yogurt Keema Curry:

1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water.
2. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat.
3. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown.
4. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato.
5. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done.
6. Turn back the heat to medium and add the well drained eggplant and sauté quickly.
7. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other.
8. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn.
9. When the ground meat is cooked through, adjust the seasoning with salt and it is ready.

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