Do You Make These Simple Mistakes In Potato Mint Tomato Curry with Puri & Boondi Raita

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Before you jump to Potato Mint Tomato Curry with Puri & Boondi Raita recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. From time to time, though, the last thing you choose is to have to cook an evening meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because most well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to find appropriate food choices at the drive through.

Visit a drive through for a place who has made it a practice to provide healthier options to people. Arby’s for example, does not offer burgers. You may consume roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and other terribly unhealthy items.

Simple logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to potato mint tomato curry with puri & boondi raita recipe. You can have potato mint tomato curry with puri & boondi raita using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Mint Tomato Curry with Puri & Boondi Raita:

1. Take (Ingredients for Potato Mint Tomato Curry):-
2. You need 1 cup potato, boiled
3. Get 7-8 fresh mint leaves, Chopped
4. You need 2 tomato paste
5. Provide 2 tsp ginger+ garlic paste
6. Use 1 onion chopped
7. Use 1/4 tsp fennel seeds
8. Provide 1 pinch asafoetida (hing)
9. Take 1/2 tsp cumin powder
10. Provide 1/4 tsp aamchur powder
11. Provide 1/2 tsp kashmiri red chili powder
12. Prepare 1/2 tsp coriender powder
13. Use to taste Salt
14. You need 1 tbsp oil
15. You need 1 cup water
16. You need (Ingredients for Puri):
17. Get 1 cup wheat flour
18. You need 1/4 tsp carom seeds (Ajwain)
19. Get to taste Salt
20. Get 1 tsp oil
21. Use Water for dough
22. Provide Oil for deep frying
23. Prepare (Ingredients for Raita)
24. Take 1 cup curd
25. Get 2 tbsp boondi
26. Prepare 1-2 pinch mint powder
27. Get 1-2 pinch chaat masala
28. Get to taste Salt

Steps to make Potato Mint Tomato Curry with Puri & Boondi Raita:

1. (For Aloo Sabzi):– Heat oil in a pan or kadai. Add, fennel seeds, asafoetida, saute for a second add onion, garlic, ginger paste saute for few minutes on a medium flame. Add tomato paste mix well and cook 3-4 minutes.
2. Add chilli powder, turmeric powder, Coriander powder, dry mango powder and 1/2 cup water,mix well.cover and cook for 2 minutes.
3. Now add boiled potato cubes, salt, mint leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes, Garnish with fresh mint leaves. Ready
4. (For puris):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough.
5. Cover and keep aside for 10-15 minutes.
6. Divide the dough into equal portions make balls and roll out into round puri shape.
7. Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides.
8. Drain the puri on kitchen towel.
9. Serve the hot puris with aloo sabzi with Raita..
10. (Boondi Raita):- Take a bowl whisk curd add salt, boondi, mix well sprinkle little chaat masala and mint powder. Ready.

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