Learn How To Malai Kofta Curry

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We hope you got insight from reading it, now let’s go back to malai kofta curry recipe. You can have malai kofta curry using 33 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Malai Kofta Curry:

1. Take For kofta -
2. Provide 1 cup paneer (mashed)
3. You need 1 cup boiled potato
4. You need 1 green chilli finely chopped
5. Provide few coriander leaves chopped
6. Use salt as per taste
7. Get 1/4 tsp red chilli powder
8. Take 1/2 tsp coriander powder
9. Get 1/8 tsp garam masala powder
10. Prepare 2 tbsp cornflour
11. Get few cashews and raisins
12. Get oil for frying
13. You need For gravy -
14. You need 2 tbsp oil
15. Prepare 2 tbsp butter
16. Prepare 1/2 tsp cumin seeds
17. Use 1 bay leaf
18. Prepare 2 green cardamom
19. Take 2-3 cloves
20. Provide 3-4 black pepper corn
21. You need 1 medium sized onion
22. You need 7-8 garlic cloves
23. Take 1/2 inch ginger
24. Get 1 green chilli
25. Get 2 tomatoes
26. Use 5-7 cashews
27. Take 1 tsp kasuri methi
28. Prepare 2 tbsp fresh malai / cream
29. Use 1/4 tsp turmeric powder
30. Provide 1/2 tsp kashmiri red chilli powder
31. Take 1 tsp coriander powder
32. Take to taste salt
33. Get some fresh coriander

Instructions to make Malai Kofta Curry:

1. First in a mixing bowl add grated / mashed paneer, boiled mashed potatoes, fresh coriander, green chilli, salt, red chilli powder, garam masala powder and mix everything to combine well. (add tbsp corn flour or maida if required, I didn't add).
2. Now take a small portion from mixture, roll it and flatten it on palm, place cashew or raisins in it and roll gently to make small ball.make all kofta balls similarly.
3. Now roll each ball with little corn flour and deep fry in medium hot oil until nice golden.
4. Now heat a pan with tbsp of oil, add all whole spices and saute for few secs. now add roughly chopped onion, tomatoes, green chilli, ginger garlic and cashews. cook until tomatoes gets softens.add little water if required. let the mixture cool completely and then blend to make puree.
5. Now in a pan heat oil + butter,add blended puree and cook until oil separates.now add turmeric powder, kashmiri red chilli powder, coriander powder and salt.saute for a min.add kasuri methi, and mix.
6. Now add fresh malai or cream and stir continuously until oil comes on surface.add as required water to get desired consistency of curry, cover it and cook until the mixture starts to thicken and oil separates from sides.
7. Finally, in a serving plate pour the curry over kofta, garnish with coriander and cream, malai kofta is ready to enjoy.

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