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Before you jump to Corn paneer masala Curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good advice. From time to time, though, the last thing you want is to have to prepare meals from scratch. Once in a while you just want to visit the drive through when you are on your way home and end the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Choose a drive through according to whether it has more healthy options available. Arby’s as an example, isn’t going to serve burgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has lots of healthy choices like salad, potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and other terribly unhealthy items.
Simple reason states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the best thing is to let someone else make your dinner. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to corn paneer masala curry recipe. You can cook corn paneer masala curry using 22 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Corn paneer masala Curry:
- Provide 250 gm paneer (cottage cheese) cubed
- You need 50 gm corn boiled
- Prepare 2 medium size tomato
- Use 2 medium size onion
- You need 5-6 cashew nuts
- Prepare 2 Cloves
- You need 1/2 piece bay leaf
- Prepare Small piece of cinnamon stick
- Get 2 green cardamom
- Prepare 1 tsp ginger garlic paste
- Provide 2 black cardamom
- Get 1/4 tbsp turmeric powder
- Provide 1/2 tbsp red chilli powder
- Get 1/2 tbsp coriander powder 1/4 cup curd beaten
- You need 2 tbsp fresh cream
- Use 1/2 tbsp garammasala
- Prepare 1 tbsp paneer Masala
- You need 1/2 cup milk
- You need 1 tbsp besan roasted
- Prepare 2 tbsp cooking oil
- Prepare 1/2 tbsp kasuri methi for garnishing
- Use 1/4 cup water
Steps to make Corn paneer masala Curry:
- Heat 1 tbsp oil in a pan on medium flame. Add cloves, bay leaf, cinnamon and green cardamom..when they begin to crackle, add chopped onion..stir fry until it becomes light brown. Now add ginger garlic paste, chopped tomatoes and cashew nuts…and stir fry for 5-6 min.
- ..Takeaway pan from flame and let the mixture cool..discard whole spices (cloves, bay leaf, cinnamon and green cardamom..) transfer mixture to blender jar and blend it to smooth puree.
- Again heat the oil 1tsp and add the mixture..add the red chilli powder, turmeric powder, coriander powder, salt, roasted besan. Stir fry for 2-3 min Add curd, fresh cream..mix them and let the mixture cook until oil starts to separate.
- Add half cup milk and 1/4 cup water..mix well and cook for 5 min.add boiled corn, garammasala and shahi paneer Masala. Add paneer cubes and mix properly to coat them with gravy..cook for 3-4 min and turn off flame. Garnish it with kasuri methi and serve hot with Butter naan or tandoori roti.
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