Simple Way to Make Speedy Mushroom Green peas curry

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Before you jump to Mushroom Green peas curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.

Everybody has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You may know people that live by this and also demand that their children live by this rule as well. This thought can be identified in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. You will be happy to know that we have done a little research, and we are going to teach you why this is considered a miracle fruit.

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We hope you got benefit from reading it, now let’s go back to mushroom green peas curry recipe. You can cook mushroom green peas curry using 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Mushroom Green peas curry:

1. Use 1 cup Green peas
2. Use 1 cup Button mushrooms Sliced
3. Get 1/2 cup potatoes Diced
4. You need 2 Green chili
5. Get 1 tsp Ginger garlic paste
6. Provide 2 cups tomatoes Diced
7. Use 1 tbsp garlic Minced
8. You need 2 tsps Salt
9. You need 1 tsp Pepper
10. Take 1 - 2 tbsps Cashew paste
11. Take 1/2 tsp Turmeric powder
12. Prepare 1 tbsp chili powder Red
13. Provide 1/2 tbsp Coriander powder
14. Take 1 1/2 tsps Garam masala
15. Get 1 tsp Mustard seeds
16. You need 4 - 5 Curry leaves
17. Prepare 2 tbsps Coconut oil / veg oil
18. You need 1 tbsp cilantro Chopped leaves

Instructions to make Mushroom Green peas curry:

1. Heat some oil in a pan.
2. Pop some mustard seeds and curry leaves in the oil.
3. Add the minced garlic,1 tsp ginger garlic paste and once golden brown add the diced tomatoes.
4. Sprinkle some salt and turmeric and saute tomatoes till thoroughly cooked.
5. Add the spice powders and saute well till oil separates from the masala.
6. Grind some skinless cashews with heavy cream to make a thick cashew paste.
7. Add this cashew paste into the masala and mix well.
8. Now add the vegetables and let them cook for about 5 mins.
9. Garnish with some cilantro and serve hot.

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