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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Thai green curry:
- Use 500 g chicken thigh
- Get 3 medium size carrots
- You need 1 bok choy
- Provide 1 tablespoon crushed garlic
- You need 1 tablespoon crushed ginger
- You need Green beans
- You need 3 tablespoons fish sauce
- Use 1 can coconut milk 400ml
- Take 2-3 Green curry paste
- Use 2 teaspoons coconut sugar
- Provide White rice
Instructions to make Thai green curry:
- Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
- Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
- Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
- Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
- Serve up and eat!
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