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Before you jump to Spicy vegan potato curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Sometimes, though, the last thing you need is to have to make an evening meal from scratch. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how to eat healthy when you reach the drive through.
Select a drive through with a restaurant that is known for catering to people with healthier palates. For instance, Arby’s doesn’t serve hamburgers. Instead, a person’s options consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and also other terribly unfit items.
Simple reason states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Every now and then, letting someone else cook dinner is just what you need. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to spicy vegan potato curry recipe. To make spicy vegan potato curry you need 14 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Spicy vegan potato curry:
- Use 4 Potatoes, peeled and cube
- Get 2 tbsp Vegetable oil
- Prepare 1 Yellow onion, diced
- Use 3 clove Garlic, minced
- Take 2 tsp ground cumin
- Use 1 1/2 tsp cayenne pepper
- Provide 4 tsp Curry powder
- Use 1 1 inch fresh ginger root, peeled and minced
- Prepare 2 tsp Salt
- Take 1 can 14.5 ounce diced tomatoes
- Use 1 can 15 ounce garbanzo beans (chickpeas), rinsed and drained
- You need 1 can 15 ounce peas, drained
- Prepare 1 can 14 ounce coconut milk
- Get 4 tsp garam masala
Steps to make Spicy vegan potato curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.
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