Master The Art Of Afghani chicken curry

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We hope you got benefit from reading it, now let’s go back to afghani chicken curry recipe. You can have afghani chicken curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Afghani chicken curry:

1. Provide 750 grams Chicken cut into 1 inch pieces on the bone
2. Use 1 medium sized onion
3. Take 3 green chillies
4. Provide 10-12 garlic cloves
5. Prepare 2 inches ginger piece
6. Use to taste Salt
7. Provide 1 lemon juice
8. Get 1/4 tsp black pepper powder
9. Take 1/2 tsp dry fenugreek leaves
10. Prepare 1/4 tsp whole spices powder
11. Get 1/2 teaspoon chaat masala powder
12. Use 150 grams curd
13. You need 100 grams fresh cream
14. Use 20-25 Cashew nuts
15. Prepare as required Oil
16. Prepare as required coriander leaves

Steps to make Afghani chicken curry:

1. Take a mixer jar add onion, green chilli, garlic cloves, coriander leaves cashews and blend to a smooth paste.
2. Take a bowl add chicken, salt, lemon juice, black pepper powder, fenugreek powder, whole spices powder, chaat masala, and paste of the jar, curd and oil.
3. Mix it well and marinate for 2 hours.
4. Heat oil in a pan, add chicken pieces and cook until it become golden brown in colour
5. Then add the rest of the paste and mix well. Cook for 8 minutes.
6. Serve hot and garnished with fresh cream and coriander leaves and silver leaf. And enjoy the delicious Afghani chicken curry.
7. Thanks for reading my recipe.

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