Healthy Recipe of Mulor ghonto (Radish dry mish mash curry)

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We hope you got insight from reading it, now let’s go back to mulor ghonto (radish dry mish mash curry) recipe. To cook mulor ghonto (radish dry mish mash curry) you need 16 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to make Mulor ghonto (Radish dry mish mash curry):

1. Use 2 radish grated
2. Take 2 tbsp grated coconut
3. Provide 1 tbsp green peas
4. Take 1/4 tsp turmeric powder
5. Use 1/4 tsp red chilli powder
6. You need 1/2 tsp cumin powder
7. Prepare 1/4 tsp ginger paste
8. Take 1 bay leaf
9. Take To taste salt and sugar
10. Get 1-2 green chilli chopped
11. Prepare 3-4 urad dal bori or lentil dumplings
12. Get 2 tbsp mustard oil
13. Use 1/4 tsp cumin
14. You need 1 dry red chilli
15. You need 1/4 tsp garam masala
16. You need 1 tbsp chopped coriander

Instructions to make Mulor ghonto (Radish dry mish mash curry):

1. Grate the radish and smear some salt.Heat oil in a wok and fry the dal bori.Set aside.Sprinkle jeera and when it splutters, add the grated radish. Toss and add grated coconut,all the dry masalas,bay leaf,chopped green chilli,peas and dal bori.Sprinkle just little water to soften the bori.Add sugar,salt and garam masala. Garnish with chopped coriander and serve with rice,roti or paratha.

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