My Grandma Love This Dhaba style chicken curry

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Before you jump to Dhaba style chicken curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But sometimes the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes you just wish to reach the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This may be possible because plenty of the popular fast food spots are trying to make their menus healthy now. Here is the way to find appropriate food choices at the drive through.

Milk, juice as well as water are the best options for beverages. Choosing a big soft drink as your beverage adds hundreds of unhealthy calories to your meal. Usually just one serving of soft drinks should be eight ounces big. That serving may contain numerous spoonfuls of sugar along with at least a hundred calories. A fast food soft drink is typically at the very least twenty ounces. It is usually at least 30 ounces. This is the reason why just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices as well as plain water are more healthy selections.

Standard logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just the thing you need. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to dhaba style chicken curry recipe. You can have dhaba style chicken curry using 23 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Dhaba style chicken curry:

1. Take 1 kg chicken (Skinless, cleaned and cut into medium sized pieces)
2. Provide for the marinade:
3. Prepare 2 tablespoons ginger garlic (Paste)
4. You need 1 lemon (Juice)
5. Prepare 1 tablespoon salt
6. Get for the curry:
7. Provide 4 Onions (medium sized, chopped)
8. Use 10 cloves garlic
9. Prepare 1 1/2 inches ginger
10. Get 3 – 4 Chilies, Green
11. You need 1 tablespoon Cumin Seeds
12. You need 2 bay leaves
13. Get 1/2 cinnamon (Stick)
14. Provide 4 – 5 Cardamoms
15. Prepare 8 – 10 Peppercorns
16. Provide 4 – 5 Cloves
17. Use 4 Tomatoes (medium sized, chopped)
18. Use 1/2 teaspoon turmeric (Powder)
19. Provide 1 teaspoon Red chilli powder
20. You need 2 tablespoons coriander Powder
21. Provide 1 teaspoon garam masala Powder
22. Get to taste salt
23. Take coriander (for garnishing)

Steps to make Dhaba style chicken curry:

1. Marinate the chicken pieces with ginger garlic paste, lime juice and salt. Cover and set aside for 30 mins.
2. Grind onions, ginger, garlic and green chilies to a fine paste. Set aside.
3. Heat oil in a large heavy bottomed pan. Add cumin seeds. Roughly pound all the whole spices (bay leaves, cinnamon, cardamom, peppercorns and cloves) and add to the oil. Once they start to splutter, add the onion paste. Cook the onion paste on a low flame, stirring occasionally, till it is reduced to a golden, brown paste.
4. Add tomatoes, salt, turmeric powder, red chilli powder and coriander powder. Cook till the tomatoes start melting, and almost form a paste. Add the chicken, garam masala and ½ cup water.
5. Now bring the curry to a boil, reduce the heat, cover with a lid and let it cook on medium heat for 20-25 minutes.
6. Uncover the pan, and cook for another 15-20 minutes till the water evaporates and the curry starts to thicken. Once the curry is ready, switch off the flame. Top with coriander.
7. Let the curry sit for 10-15 minutes before serving. Tastes best with roti or rice.

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