Super Yummy Thai Red Curry Chicken (Pad Prik/Paprik)

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We hope you got insight from reading it, now let’s go back to thai red curry chicken (pad prik/paprik) recipe. To make thai red curry chicken (pad prik/paprik) you need 24 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Thai Red Curry Chicken (Pad Prik/Paprik):

1. Provide 400 g Chicken Meat
2. Get [Marinade]
3. Get 1 Tbsp Fish Sauce
4. Get [Thai Red Curry Paste] - blend/pounded
5. Prepare 20 g Dried Chilli (rehydrate, deseed)
6. Use 20 g Galangal
7. Provide 30 g Garlic
8. Provide 20 g Fresh Coriander Stems/Roots
9. Prepare 20 g Ginger
10. Provide 30 g Fresh Lemongrass
11. Take 20 g Shrimp Paste
12. Get 2-5 g Coriander Powder
13. Use 2-5 g Cumin Powder
14. Provide 2-5 g White Pepper Powder
15. You need 2 g Salt
16. Use 1 Tbsp Key/Kaffir Lime Peel
17. Take [For Stir Fry]
18. You need 50 g Long Beans (or any veggie of your choice)
19. Take 2-5 Kaffir Lime Leaves
20. You need as needed Cooking Oil
21. Use [Optional]
22. Provide 2-5 g Fennel Powder (for Paste)
23. Use 2 Tbsp Palm Sugar (for Stir Fry)
24. Use as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

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