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Before you jump to Aloo-matar biryani recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
Every person has heard the saying “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. You might know people that live by this and also demand that their children live by this rule as well. This specific thought can be observed in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to aloo-matar biryani recipe. To make aloo-matar biryani you only need 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Aloo-matar biryani:
- Use 1/2 cup basmati rice
- Get 1 tbsp ghee
- Prepare 1 little saffron
- Get 2 tbsp milk
- You need to taste Salt
- Use For potato and green peas curry
- Take 2 tbsp ghee
- Provide 1 piece cinnamon stick
- Provide 2 pieces each of cloves, peppercorns, cardamoms, bay leaves
- Use 1/8 tsp turmeric powder
- You need 1/2 tsp red chilli powder
- Use 1 tsp biryani masala(ready available)
- Get 1 medium potato peeled& chopped
- Provide 1/8 cup green peas
- Get 1 medium tomato chopped
- Take 1/2 cup water
- Prepare For garnish
- Take slices Few fried raisin, fried cashew nuts and fried onions
- Get leaves Chopped coriander
Steps to make Aloo-matar biryani:
- Wash basmati rice and soak for half an hour.Add ghee and salt to it and pressure cook for 2 whistles.Cool the cooker for 10 mins before opening.Melt saffron in warm milk..add to cooked rice and keep aside.
- In non stick pan add heat ghee,add cinnamon, peppercorns,cloves, cardamom..saute for one min,add onion, green chillies ginger paste,add bay leaves, turmeric powder,red chilli powder, biryani masala,salt,cubed potato pieces, green peas, chopped tomato..mix well.Put in microwave safe bowl add water,cover & cook for 10 mins on medium high.
- In microwave safe casserole pot..add& spread half quantity of prepared rice..on it pour prepared vegetables layer..on it spread remaining cooked rice layer..cover and microwave on high for 2 mins.
- Garnish Aloo- matar biryani with fried onions, raisins, cashewnuts pieces.Serve/ relish hot by garnishing with fresh coriander leaves
- Nutritious value of one serving of Aloo-matar biryani is 315 calories.
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