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Before you jump to Chickpea(Chole)curry and carom (ajwian) poori recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.

Everybody has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. Many people have lived with this philosophy for many years, and they also pass this on to their children. You will even find that people in other country’s also stick to this simple rule and they don’t know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.

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To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. In this article we just dealt with some of the benefits of eating an apple a day. In the event you look and ask around, you are going to come to see that the benefits can appear limitless. I really hope that the next time you go to the food store you wind up getting plenty of apples. These apples could end up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to chickpea(chole)curry and carom (ajwian) poori recipe. To cook chickpea(chole)curry and carom (ajwian) poori you only need 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to cook Chickpea(Chole)curry and carom (ajwian) poori:

1. Use For ajwain poori:
2. Get 200 gms Wheat flour
3. Take 1/2 ltr water
4. Provide 2 tablespoons carom (ajwain)
5. Provide For Chole curry:
6. Get As required Soak chickpea (Chana) complete over night and In morning pressurized it properly in pressure cooker
7. Use as required oil
8. Get As required Prepare paste of 2 onion
9. Prepare as required Paste of 1 tomato
10. You need 2 teaspoons Garlic ginger paste
11. Use 2 teaspoons Mix homemade spices (masala)
12. Use 2 teaspoons Red chilli powder
13. Use 1/2 lemon juice
14. Take as per taste Salt

Steps to make Chickpea(Chole)curry and carom (ajwian) poori:

1. Take wheat flour in one big bowl.
2. Add 2 tablespoon carom (ajwain) in it
3. Mix it well with water slowly slowly.
4. Prepare a dhough of it.
5. And keep the dhough a side for 10-15 minutes
6. Then make small balls and roll one by one in to small round (chapati) shape.
7. And deep fry it in hot oil.
8. Now your carom (ajwain) poori is ready.
9. Chickpea (Chole) curry.
10. Take oil in pan.
11. Add onion tomato paste in it.
12. Mix it well.
13. Add ginger garlic paste in it.
14. Add homemade spices (masala) in it.
15. Red chilli powder.
16. Salt and mix it well.
17. Add 1/2 lemon juice in it and again mix it properly.
18. Let it get cooked on medium gas flame till 15 -20 minutes.
19. Now here is your chickpea(chole) is ready to serve.

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