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We hope you got insight from reading it, now let’s go back to chicken curry with jeera rice recipe. You can cook chicken curry with jeera rice using 27 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Curry with Jeera Rice:
- Provide 1 big bowl chicken
- Prepare Chicken masala:
- Use 2 tbsp ginger garlic paste
- Use 3 big onion chopped
- You need 2 tomato chopped
- Take 1 tbsp red chilli powder
- Provide 1 tbsp corrainder powder
- Prepare 1 tsp turmeric powder
- Use 2 tbsp chopped coriander leaves
- You need 2 Tej patta (bay leaves)
- You need 3-4 black pepper
- Provide 2 cloves
- You need 2 cardamom
- Get 1 cinnamon
- Take 3 tbsp curd
- Get 1 tsp chicken garam masala
- Prepare 2 tbsp oil
- Get 1 green chilli
- Provide 2 cup water
- Use Rice:
- Prepare 2 cup Basmati rice
- You need 1 tbsp jeera
- Prepare 1 tbsp ghee
- You need 4 cup water
- Prepare 1 tbsp lemon juice or vinegar
- Use 1 tsp oil
- You need 1 tbsp chopped coriander leaves
Steps to make Chicken Curry with Jeera Rice:
- Wash chicken add curd garam masala ginger garlic paste salt and keep aside for 10 to 15 minutes. Add oil in pressure cooker. Add spices bay leaves,cloves, cardamom, cinnamon and little jeera green chilli once get fragnant add chopped onion and saute. Once it get transculent add tomatoes and all dry masala and mix everything till oil release add chicken which we marinated and mix everything. Add cup water and close the lid and cook for 2 whistle.take it in a serving bowl and serve it
- Wash and soak Basmati rice for 30 minutes. After that add water and boil it. once water gets boil add rice and cook 70% add lemon juice and 1 tsp of oil and strain it and keep aside
- For rice tempering- take a pan heat it add ghee add jeera and chopped corrainder leaves. Now keep stove in medium flame and add cooked basmati rice and off the flame.and serve it in a plate
- Serve chicken curry with jeera rice and onion salad..
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