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Before you jump to Peanut and rajma curry recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits To Improve Your Health.
Everyone has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. This is something that many men and women live by and they also make sure their children are eating at least one apple a day. This idea is known all over the world and people just take it as fact without knowing if this is actually true. You will be happy to know that we have done a little research, and we are going to tell you why this is regarded as a miracle fruit.
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We hope you got insight from reading it, now let’s go back to peanut and rajma curry recipe. You can have peanut and rajma curry using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Peanut and rajma curry:
- Use rajma (kidney bean)
- Provide peanut badam chopped
- Provide turmeric powder
- Prepare jeera /cuminpowder and garam masala powder
- Get ginger garlic and green chilli paste
- Use rajma masala
- You need tomato chopped
- Provide onion chopped
- You need potato chopped
- You need bay leaves
- Provide sugar
- Prepare cloves
- Prepare Salt
- You need Water
Steps to make Peanut and rajma curry:
- Soak rajma(kidney beans) overnight.
- Wash the rajma and drained the water from the bean.boil rajma for 10min till it's well cooked. Prepared all the ingredients given.
- Heat the oil in a pan. Fry onion bay leaves and turmeric powder till it's light brown,now mix the boiled rajma and alu. and stir for 2 min. add ginger garlic and chilli paste.cook for 5 minutes, meanwhile add the chopped tomato and peanut badam.Add all the ingredients like jeera garam masala, red chilli and rajma masala powder. Mix it properly, and cook for next 12 minutes or more till it's well cooked. Check the salt meanwhile,and pour the water to make it a thick gravy and bring it to a boil.
- Later after it's well cooked,garnish with fresh coriander leaves.
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