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We hope you got benefit from reading it, now let’s go back to kodi kura chitti gaare (vada with country chicken curry) recipe. You can cook kodi kura chitti gaare (vada with country chicken curry) using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Kodi Kura Chitti Gaare (vada with country chicken curry):
- Use 500 gms Country Chicken
- You need 2 Onions finely chopped
- Use 5-6 green chilies
- Take 2 tsp Ginger garlic paste
- Get 2 tsp garam masala
- You need 1 small bowl freshly grated coconut
- Prepare 2 tbsp popy seeds
- Prepare 2 tbsp soaked cashews
- You need 10-15 curry leaves
- You need 2 tbsp oil
- You need Salt and chilli powder as per taste
- Take 1/2 tsp turmeric
- You need as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf)
- Get Water as required
- Get For Vada:
- Get 1 cup soaked Urad dal
- Prepare 1/4 tsp soaked methi
- Prepare Salt as per taste
- You need 10-15 curry leaves
- You need As needed Oil for deep frying
Instructions to make Kodi Kura Chitti Gaare (vada with country chicken curry):
- Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour.
- Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water.
- Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins.
- Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot.
- Grind soaked Urad dal along with soaked methi and salt.
- Add curry leaves to the batter. Make vadas and fry them till golden brown.
- Serve vada with the curry……. 😊😊
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