Get Lunch of Luchi & Alur Dom / Puri with Potato Curry

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We hope you got insight from reading it, now let’s go back to luchi & alur dom / puri with potato curry recipe. To cook luchi & alur dom / puri with potato curry you need 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Luchi & Alur Dom / Puri with Potato Curry:

1. Use Luchi Ingredients :-
2. Prepare 200 gm Maida
3. Prepare to taste Salt
4. You need 500 gm Oil for deep fry
5. Provide Alur Dom
6. Get 500 gm Potato:-
7. Take 1 cup Tomato cubes
8. Take 1 tsp Ginger paste:-
9. You need 2-3 piece Green chilli:-
10. You need to taste Salt
11. You need as needed Sugar little bit
12. Provide 1 tsp Turmeric powder:-
13. Get 1 tsp Red chilli powder:-
14. Prepare 1 tsp Cumin powder:-
15. Prepare 1 tsp Coriander powder:-
16. Use 1 tsp Garam masala powder:-
17. Provide as needed Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)
18. Take 1 tsp Cumin seeds:-
19. Prepare 2-3 pieces Red chilli whole
20. Use 3 tbsp Mustard oil:-
21. Take 1 tbsp Ghee:-
22. Take 1 tbsp Coriander leaves:-

Instructions to make Luchi & Alur Dom / Puri with Potato Curry:

1. Luchi/Pure - Place a refiend flour or Maida in a bowl, make a well in the center, add pinch of salt and little bit of oil and mix.
2. Add lukewarm water and khnead into a dough. Cover and rest for 10-15 min to rise.
3. Divide the dough into small equal portions. Press a portion of the dough flat on a rolling board and roll out. Using little plain flour for rolling and roll it on round shape like puri.
4. Heat oil in a deep pan and add the puri and fry it.
5. Alur Dim- Boiled the potato complitely.
6. Heat oil in a pan add some spices, red chilli whole & cumin seeds & satue till the fragrent.
7. Then add ginger paste & salt and all the masala and little bit of water and stire.
8. Then add green chilli & tomato and mixed. Cover and cook 2-3 min.
9. Add sugar & the boiled potato. Cover and cook 5 min in low flame & then add water and stir.
10. Again cover & cook 5 min and then add ghee and garam masala powder.
11. Garnishing with some Coriander leave and serve hot with bengali Luchi.

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