Little Known Ways to Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

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Before you jump to Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But at times the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you are at a fast food place.

Choose a drive through depending on whether or not it has more healthy options available. Arby’s as an example, is void of burgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has offered hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food eating places usually do not stoop to the unhealthy lows seen at McDonalds.

Logic says that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you need. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. To make creamy coconut mushroom & potato curry (vegan/vegetarian) you only need 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Take Spinach
2. Use Paste - place in food processor
3. Take Medium Red Onion (in food processor)
4. Prepare Garlic Cloves (in food processor)
5. Use " piece ginger peeled (in food processor)
6. Prepare Mustard Oil (in food processor)
7. You need Chilli (de seeded if you wish) (in food processor)
8. Prepare Spice Mix
9. Provide Ground Corriander
10. You need Ground Cumin
11. Provide Garam Masala
12. You need Tumeric Powder
13. Use Cardamom Pods
14. Get Whole Cloves
15. Take Whole Star Anise
16. Use Cayenne Pepper
17. Prepare Mustard Seeds
18. Prepare Fenugreek Seeds
19. Take Others
20. Prepare Chickpeas
21. Get Small Can Coconut Cream (Approx 1 Cup)
22. Prepare Vegetable Stock
23. Use Water
24. You need Salt & Pepper
25. Take Produce
26. Get Medium Potatoes (Approx 500gms) Cut into chunks
27. Take Mushrooms (Cut into quarters)
28. Prepare Cherry tomatoes (or tomato cut into chunks)

Instructions to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
9. Serve with chopped Corriander or Coconut Yoghurt 😁

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