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Before you jump to Sabudana khichdi recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some worth to this. From time to time, though, the last thing you need is to have to prepare a meal from scratch. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This may be possible because plenty of the popular fast food places making the effort to make their menus healthy now. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Visit a drive through for a place that has made it a practice to supply healthier options to people. For example, Arby’s doesn’t provide hamburgers. Instead, your options include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds using its deep fried chicken parts as well as other terribly unhealthy items.
Common logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you need. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to sabudana khichdi recipe. To cook sabudana khichdi you need 14 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Sabudana khichdi:
- Take 2 cups Sabudana before soaking
- Get 2 cups water
- Use 2 tablespoon oil
- Prepare 1 teaspoon cumin seeds
- Take 3-4 curry leaves
- Prepare 1/2 tablespoon grated ginger
- Provide 2 green chillies finely chopped
- Take 2 medium sized potatoes peeled and cubed
- Take 1/2 cup roughly crushed roasted peanuts
- Take to taste Salt
- You need 2 teaspoon Sugar
- You need 1 tablespoon Lemon juice or to taste
- Get Fistful of Chopped cilantro
- Get Few pomegranate seeds for garnish
Instructions to make Sabudana khichdi:
- Place Sabudana in a colander.Wash Sabudana under cold tap water until clear water appears. This takes off most of the starch and prevents sticking.
- In a big wide bowl soak sabudana by adding just enough water to cover them. Just 1/4 inch more than sabudana level.
- Soak covered for 5-6 hours, preferably overnight. - Sabudana will fluff up after soaking.
- Drain off excess water if any before cooking. - Add oil to a heavy bottom non stick pan.
- Once warm, add in the cumin seeds. - Add in the cubed potatoes and cook on a low flame until tender, flipping it occasionally.
- Now add in the curry leaves, ginger, chopped chilies and cook for a minute more.
- Meantime, add in sugar, salt, crushed roasted peanuts and lemon juice to the sabudana bowl and mix well.
- Now add the coated sabudana to the pan, mix everything well and cook until the sabudana are a bit translucent and well coated.
- Keep stirring occasionally. - Taste test and adjust the seasoning if needed.
- Add in lots of chopped cilantro and more pomegranate seeds. - Serve warm with chilled yogurt.
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