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We hope you got benefit from reading it, now let’s go back to broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. To make broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) you only need 28 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Take Coconut Milk
- Prepare Vegetable stock
- Prepare Chickpeas
- Prepare Potatoes (cut into thick chunks)
- Prepare Broccoli (chopped)
- Use Button Mushrooms
- You need Fresh or Frozen Peas
- Use long Sweet Pepper (grated or finely chopped)
- Prepare Medium Onion
- Take Garlic Cloves (crushed)
- Take Ginger (grated)
- Prepare Mustard Oil
- Provide Olive Oil
- Use The Spices
- Prepare Cardamom pods
- Provide Cloves
- Provide Bay Leaves
- You need Star Anise
- Provide Cinnamon Stick
- Prepare tsb Garam Masala
- Use tsb Ground Corriander
- Take Ground Cumin
- Provide Ground Tumeric Powder
- Prepare Sweet Pepper Powder
- Use Hot Pepper Powder
- Get Garnish
- Use Chopped Corriander
- Get Coconut Yoghurt
Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
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