Recipes for Japanese Curry (sweet)

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We hope you got insight from reading it, now let’s go back to japanese curry (sweet) recipe. To cook japanese curry (sweet) you need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Japanese Curry (sweet):

1. Prepare Curry Paste:
2. Take 3 Tbsp butter
3. You need 3 Tbsp all purpose flour
4. Prepare 1 Tbsp garam masala
5. Prepare 1 Tbsp curry powder
6. Get 1 Tbsp honey
7. Take 3 Tbsp Apple sauce
8. Provide 1 Tbsp cayenne pepper
9. Get 1 Tbsp soy sauce
10. Take 1 Tbsp ketchup
11. Get Stew:
12. You need 3 Medium Carrots
13. Take 2 Small onions
14. Provide 3 Small sweet or regular potato
15. Take 2 cut up chicken breasts
16. Take 2 Cup water

Instructions to make Japanese Curry (sweet):

1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

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