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Before you jump to Puri- Bhaji recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
More than likely you have heard that you ought to be eating an apple a day but did you ever wonder why this is important? Many people have lived with this school of thought for many years, and they also pass this on to their children. You will even find that folks in other country’s also stick to this simple rule and they do not know why. In our research we have discovered why you are told to eat an apple a day and we’ll be revealing that with you here.
Yet another thing that has been found is that apples can also help your heart. A lot of the things you find in apples, and yes this includes fiber, can certainly help to supply you with a healthy heart. Just one more of the benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. The skin of the apple is where most of the healthy vitamins and minerals can end up being located in an apple. If you happen to be one of the men and women who skin their apple before consuming it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.
And now you understand why individuals tell you that you should eat an apple every day. Something you should recognize is that we only mentioned some of the benefits of eating apples. All the benefits would take us to much time to include in this write-up, nevertheless the information is out there. I really hope that the the very next time you go to the grocery store you find yourself getting plenty of apples. You will see that your overall health can tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to puri- bhaji recipe. You can have puri- bhaji using 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Puri- Bhaji:
- Get For wheat puris :
- You need 2 cup wheat flour
- Provide 2 tbsp oil
- Take 1/4 tsp salt
- Use Oil for deep frying
- Use For potato subzi
- Use 4-5 medium boiled potatoes
- Take 11/2 tbsp oil
- Take 1 tsp urad dal
- Prepare 1 tsp mustard- cummin seeds
- Take leaves Few curry
- Use 1/4 tsp tumeric powder
- Use 1/8 tsp asafoetida hing
- You need 11/2 tbsp spicy green chillies ginger paste
- Take 1/2 lemon juice
- Prepare 1 tbsp sugar powder (optional)
- Get to taste Salt
- Get Finely chopped fresh coriander leaves to garnish
- Provide To serve:
- Use Cool Alphonse mango juice
Steps to make Puri- Bhaji:
- To make puris.. in mixing bowl add wheat flour,oil for moin and salt. Mix and little, little water and bind into semi stiff dough. Keep aside for 1/2-1 hour.
- For potato bhaji..peel and cube potatoes. In kadhai add, heat oil, add urad dal saute on slow flame till pinkish. Add mustard cummin seeds as they splutter add curry leaves, tumeric powder and asafoetida, green chillies ginger paste,saute for 30 seconds.
- Add cubed boiled potatoes pieces,salt, sugar powder(I didn't use),lemon juice. Mix well and cook for 2 minutes. Serve hot garnish with chopped coriander leaves.
- At the time of serving knead dough again and make small flattened balls,roll into 2" round semi thick round puris. Deep fry in hot oil on medium high flame.
- Serve/ Relish Delicious Puri-Bhaji with cool mango juice.
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