How to Make Speedy Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji

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We hope you got benefit from reading it, now let’s go back to soya chunks capsicum & onion curry soyabeena badi ki sabji recipe. To make soya chunks capsicum & onion curry soyabeena badi ki sabji you need 28 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji:

1. You need 1 cup Soyabadi
2. Take 1 Capsicum medium sized
3. Take 1 Onion medium sized
4. You need 2 tbsp Curd
5. Prepare 1/4 tsp Haldi (Turmeric)powder
6. Take 1 tsp Ginger & garlic paste
7. You need 1/2 tsp Kashmiri red chilli powder
8. Take 1/2 tsp Salt
9. Prepare For gravy
10. Prepare 1 Onion medium sized
11. Provide 2 Tomato medium sized
12. Take 8 buds Garlic
13. Prepare 1 inch Ginger
14. Provide 2 Green chilli
15. Use 1 tsp Kashmiri red chilli powder
16. Take 1 tbsp Dhaniya (Coriander)powder
17. Provide 1/2 tsp Haldi (Turmeric)powder
18. Use 1/2 tsp Garam masala
19. Prepare 2 tbsp Rosted peanut
20. Get to taste Salt
21. Use 1 Bay leaf
22. Take 1 Star anise
23. You need 2 Cloves
24. Take 4 Black pepper
25. Take 1 Dal chini (cinnamon stick)
26. Use 1/2 tsp Jeera/ cumin seeds
27. You need as needed Oil
28. You need 1 tsp Kasuri meethi

Steps to make Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji:

1. Take bowl and add soya chunks. Add 2 Glass warm water. Rest 15 min. Cut to big pieces capsicum & 1 medium sized onions
2. Cut all veggies
3. After 15 min squeeze out all the water and add capsicum & Onion
4. Now add ginger garlic paste,chilli,haldi,salt and curd
5. And mix well and rest 10 min
6. Heat a pan and add 1 tbsp oil. Add ginger & garlic fry 1 min. Add onion and salt fry 2 min. Now add tomato & mix well
7. Now add peanut and mix well and cover & cook 5 to 7 min on low flame.
8. After 5 min remove to bowl and cool completely & grind. Take bowl and add all dry masale
9. . Now add ¼ cup water and mix well
10. Heat a bowl and add 1 tbsp oil and add merinated veggies and fry 3 to 4 min on medium to low flame
11. Heat a same pan and add some spices and jeera
12. Add dry masala paste and make x well and add 4 tbsp watre and fry 1 min on low flame
13. Add paste and mix well. Now add ½ cup water and cover & cook 7 to 8 min on low flame
14. After 7 min add kasuri meethi and add veggies
15. Now add ½ cup water and cover and cook 4 to 5 min on low flame
16. Add coriander and serve

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