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Before you jump to Majjige Huli / Curd curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
Every person has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. Many people have lived with this school of thought for many years, and they also pass this on to their children. You will even find that people in other country’s also stick to this simple rule and they don’t even know why. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.
So what can all these vitamins and minerals do for the overall health of your body. Well to start with there have been quite a few studies done that report that eating apples can reduce the potential risk of various cancers. By eating apples you could lower your chances of getting breast or lung cancer. I don’t know about you but when I read that I went out and bought a whole bag of apples.
And now you recognize why men and women tell you that you should eat an apple every day. The huge benefits we covered are only a few of the benefits that eating apples can offer. Should you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, don’t forget to purchase some apples, their in the produce isle. It can really help your health and wellbeing for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to majjige huli / curd curry recipe. To cook majjige huli / curd curry you only need 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Majjige Huli / Curd curry:
- You need Grind–
- Use fresh coconut
- Use chanadal
- Take whole black pepper
- You need onion
- Use garlic cloves
- Use ginger
- Get green chillies
- Prepare coriander leaves
- You need curry–
- Use chopped bottle gourd
- Take oil
- Prepare mustard
- Use turmeric
- Prepare asafoetida
- Prepare curd
- Provide salt
- Use sugar
Steps to make Majjige Huli / Curd curry:
- Firstly soak chana dal and peppercons for half and hour
- Now in a mixer grinder add all the ingredients under to grind and make a fine paste
- In a pan heat oil, add mustard seeds, turmeric powder hing curry leaves and let it splutter.Add chopped bottle gourd and cook till soft.
- Add the ground masala and saute till the raw smell goes, now add curd and 1 cup water and mix well.. Add salt and sugar and cook for 5 mins.. Remember to whisk the curd before adding or else it will curdle..
- Serve it hot with plain rice and ghee..
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