My Favorite Dhabeli with sarso chutney

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We hope you got benefit from reading it, now let’s go back to dhabeli with sarso chutney recipe. You can have dhabeli with sarso chutney using 28 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Dhabeli with sarso chutney:

1. You need 4 pieces pav
2. Provide 4 boiled potatoes
3. You need 2 teaspoon Black pepper
4. Provide 2 teaspoon red chilli powder
5. Take 1 tbsp pomegranate
6. Get 1 onion
7. You need 1 tablespoon coriander leaves
8. You need 1 tablespoon sev bhajia
9. Prepare 2 tbsp salt
10. Prepare 1 tbsp coriander powder
11. Provide 2 tbsp garam masala
12. Use 1 tbsp ginger garlic paste
13. Take 2 cubes butter
14. You need 2 Oil
15. Get 1 teaspoon Jeera
16. You need as required sarsoon chutney /sauce
17. Provide 1 tablespoon yellow mustard seeds
18. Get 1 tablespoon Black mustard seeds
19. Take 1/2 teaspoon red chilli powder
20. Use 1/2 teaspoon coriander powder
21. Take 1/2 inch crushed ginger
22. Use 1 tablespoon salt
23. Take 1/2 teaspoon Jeera
24. You need 1 tablespoon sugar
25. Take 1 teaspoon vinegar
26. Use 1/2 cup water
27. Prepare 4-5 curry leaves
28. Provide 1 tablespoon Oil

Steps to make Dhabeli with sarso chutney:

1. Method for dhabeli : cut all pavs from the middle.
2. Now we will prepared the stuff, for stuffing just mash the boiled potatoes.
3. Take a pan add oil here now, put Jeera, red chilli powder, black pepper. Add mashed potatoes with all dry spices.
4. Then after cooking add chopped onions, garnish with pomegranate seeds, coriander leaves and sev bhujia.
5. Then this stuffing is filled into middle of the pav.
6. Then take a non stick flat tawa, pour butter here, and slightly toast the pavs.
7. Dhabeli is prepared, serve with tomato sauce and mustard sauce.
8. *Method for sarsoon chutney : Grind this two types mustard seeds with all spices and water.
9. Then take a pan heat with oil add Jeera and curry leaves.Pour this tadka over the sauce.
10. Then mustard sauce is ready.

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