My Grandma Love This Curry leaves chutney

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We hope you got insight from reading it, now let’s go back to curry leaves chutney recipe. You can cook curry leaves chutney using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Curry leaves chutney:

1. Prepare 1bowl washed curry leaves
2. Take 1small bowl grated coconut
3. Provide 2 tbsp Chanadal
4. Use 2 tbsp Urad dal
5. Get 1 tbsp Jaggery
6. You need 1 tbsp oil
7. Provide 1/2 tsp jeera
8. Prepare 1/2 tsp mustard seeds
9. Take 2 pinch Hing
10. Get 2 green chillies
11. Take 2 red chillies
12. Get 2 tbsp tamarind paste
13. Provide to taste Salt

Steps to make Curry leaves chutney:

1. Wash the curry leaves and to dry. And keep ready all the ingredients.
2. Heat half tbsp oil in a pan. Add mustard seeds and Jeera. Fry till it pops up, than add Chanadal and Urad dal, fry until they turn golden brown, add red chillies & hing and fry, than take it out in a plate keep aside to cool down
3. Now in the same pan heat remaining oil, add curry leaves and fry them for half a minute, than add green chillies add coconut & fry for another one minute and take out in a plate.
4. Now add the Tadka, leavesand coconut mixture, tamarind paste, salt, jaggery and little water in the chutney container and grind.
5. Now the Curry Leaves Chutney is ready… One can serve it with Iddly or Dossa. Enjoy serving..

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